The concept of ...Et Fève stems from a keen desire to share our passion and extensive experience with chocolate, in a professional but dynamic casual environment Japanese people are passionate about gastronomy and its ongoing innovations. It was therefore very natural to open our doors in Japan, to professionals willing to deepen their knowledge, and to individuals looking for new experiences and skills to present to their guests.
- Is a refined universe in the heart of Tokyo (Metro and JR: Yotsuya station).
- Offers workshops conducted by experienced chefs, who have been trained by various famous chefs.
- Has a friendly team experienced in teaching over 120 professional courses.
- Provides cutting edge equipment and facilities enabling learning in the best environment
- Uses high quality, natural products.
- Conducts classes for professionals willing to deepen their knowledge.
- Offers classes for individuals looking for new experiences and ideas to impress their guests.
- Demonstrates culinary techniques pertaining to the universe of chocolate.
- Offers possibilities to rent private spaces upon request.